4.5 of 5 (2 reviews)
Bread (sweet), Fluffy White Cake, and glazed donut make up my donut base here. Sweet bread and fluffy white cake making the base bakery, and glazed makes it a donut.
I add some buttercream frosting on top bolstered by some wf vanilla cream extra and flv frosting, and cover it with wf lemon orange rice candy which, to me, tastes/smells a LOT like fruity pebbles, but without any of the berry pebbles. So in comes fruit circles. I used FW here because it has less of a sharp citrus note than tpa, which i am already bringing with wf.
Give this a week to settle the sharper citrus notes and bring balance to the vanilla, buttercream, and bakery notes
I will be adding some CAP super sweet into this, probably around .3%, but as always sweeten to your individual tastes!
COPYRIGHT: This recipe is the property of EyeMSam and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Frosting | 0.5 | |
| FW | Fruit Rings | 2 | |
| WF | Bread (Sweet) SC | 3 | |
| WF | Buttercream Frosting SC | 1.75 | |
| WF | Fluffy White Cake SC | 3 | |
| WF | Glazed Donut SC | 2.5 | |
| WF | Lemon Orange Rice Candy SC | 1 | |
| WF | Vanilla Cream Extra SC | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 14.75% | ||