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My take on a Victoria sponge/sandwich cake.
I originally thought that FA Zeppola might have been too strong; but after a few days steep it all mellows in together nicely.
A nice jammy mixture for the middle, could maybe do with a bit more vanilla buttercream frosting to balance it out.
My first recipe so any tips and tricks would be appreciated!
Happy mixing 🙂
COPYRIGHT: This recipe is the property of RubyBear and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Vanilla Pudding | 1.5 | |
| FA | Zeppola | 0.25 | |
| OOO | Powdered Sugar | 1 | |
| OTHR | WS-23 | 1 | |
| TPA | Sweet Strawberry | 1.5 | |
| VT | Vanilla Buttercream Frosting | 2 | |
| WF | Fluffy White Cake SC | 3 | |
| WF | Strawberry (Baked) | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 11.25% | ||
Formulations
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