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Delicious swiss roll cake, known here in Brazil as "Rocambole", with succulent red fruit jammy filling and topped with powdered sugar.
COPYRIGHT: This recipe is the property of BadLuc and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FLV | Jammy Berry | 0.5 | |
| FA | Jammy/Candy Wizard | 0.5 | |
| OOO | Powdered Sugar | 0.5 | |
| VT | Raspberry Jam | 0.5 | |
| WF | Angel Cake SC | 2 | |
| WF | Fluffy White Cake SC | 2 | |
| WF | Strawberry Gummy Candy SC | 2 | |
| WF | Vanilla Cream Extra SC | 1.5 | |
| Conditioning Time: 14 Days Total Flavor: | 10% | ||
Formulations
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