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The WF-Glazed Donut combined with the WF-Fluffy White Cake form the foundation of this cake doughnut. The FLV-Pumpkin Bread was added to darken the cake and add some more spice. The FLV-Eggnog was thrown in for the spice as well as to add moisture and a bit more egg to the cake mix. The FLV-Apple Filling brings just a hint of that apple cider taste on the exhale. The FLV-Rich Cinnamon along with the OOO-Powdered Sugar make up my outer coating. I felt that it needed a touch more vanilla and sweetness so I threw in the DFS-Holy Vanilla and CAP-Super Sweet for good measure. You can add whatever sweetener you prefer though. I also need to thank Alfred Pudding for helping me get through my basket of possible flavor combinations at the last minute. I was sick and my brain needed some guidance. He helped me tremendously by letting me bounce my ideas off of him.
COPYRIGHT: This recipe is the property of Demented76 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Graham Cracker | 0.25 | |
| CAP | Super Sweet | 0.3 | |
| DFS | Holy Vanilla | 0.4 | |
| FLV | Apple Filling | 0.8 | |
| FLV | Eggnog | 1 | |
| FLV | Pumpkin Bread | 0.6 | |
| FLV | Rich Cinnamon | 0.1 | |
| OOO | Powdered Sugar | 1 | |
| WF | Fluffy White Cake SC | 1 | |
| WF | Glazed Donut SC | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 6.45% | ||