This was born from the strawberry jello custard I posted. I'm doing the jam monster thing and releasing this with the strawberry jello, let's call it the jello monster, if you will. I was playing around with the custard layer and found that quite a few fruits worked with this layer.

FA Custard = FA Custard Premium

The Custard:
I wanted more if a dairy custard and TFA Vanilla Swirl was perfect to bring in a milk like quality into the mix with the vanilla notes that I needed. FA Custard Premium is perfect for the buttery quality of custard and INW Custard adds the richness and egginess that I needed.

The Peach Mango Jello:
JF honey peach is the king of peaches and works perfectly with FLV the king of mangos to create a really great candied peach and mango. Swedish fish is used low to help create a jello sensation and doesn't add too much to the taste of Swedish fish.

Super sweet is optional. What can I say, it tastes commercial now.

Created: December 27, 2017 (over 3 years ago)

% Vendor Flavor
(FA) Custard
(INW) Custard
(JF) Honey Peach
(FLV) Mango
(CAP) Super Sweet
(FW) Swedish Fish Type
(TPA) Vanilla Swirl
Total flavoring: 12.5% Steep Days: 10 Best VG: 70% Temperature: 0
This recipe is the property of TheDrStore and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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