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This was born from the strawberry jello custard I posted. I'm doing the jam monster thing and releasing this with the strawberry jello, let's call it the jello monster, if you will. I was playing around with the custard layer and found that quite a few fruits worked with this layer.
FA Custard = FA Custard Premium
The Custard: I wanted more if a dairy custard and TFA Vanilla Swirl was perfect to bring in a milk like quality into the mix with the vanilla notes that I needed. FA Custard Premium is perfect for the buttery quality of custard and INW Custard adds the richness and egginess that I needed.
The Peach Mango Jello: JF honey peach is the king of peaches and works perfectly with FLV the king of mangos to create a really great candied peach and mango. Swedish fish is used low to help create a jello sensation and doesn't add too much to the taste of Swedish fish.
Super sweet is optional. What can I say, it tastes commercial now.
COPYRIGHT: This recipe is the property of TheDrStore and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FLV | Mango | 1 | |
| FW | Swedish Fish Type | 1 | |
| FA | Custard | 3 | |
| INW | Custard | 2 | |
| JF | Honey Peach | 2 | |
| TPA | Vanilla Swirl | 3 | |
| Conditioning Time: 10 Days Total Flavor: | 12.5% | ||