Upgrade your account to get rid of the ads.

DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This recipe was not originally created by this mixer.

It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please flag it.

Heya, fellow mixers! Since I started mixing, I have been trying to replicate my favorite flavor of snow cone. In high school, my good friend turned me on to half ice-cream / half bubblegum, and it is an absolutely delicious flavor combination. I have tried several different bubblegum concentrates, trying to find the right one. I decided to go to the master (ID10-T), himself, for some help. He suggested INW Bubble Gum (yc) as a good one. I had finally found my perfect flavor.

For the "ice-cream" I was using TPA V.B.I.C alone at 4% in all of my trials. It was good, but it lacked some depth. Then I remembered how much I enjoyed ID10-T's "Longing" I used his cream base and swapped the Honeysuckle for 3% INW Bubble Gum (yc). The end result was nearly perfect. Good enough to be my new ADV.

Thank you, ID10-T, for your hard work. Not trying to rip off your recipe, just paying homage :)

% Vendor Flavor
(INW) Bubble Gum (yc)
(FLV) Cream
(FA) Cream Fresh
(INW) Shisha Vanilla
(TPA) Vanilla Bean Ice Cream
Total flavoring: 7.5% Steep Days: 3 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of goodeyeopen and released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Also Try:
Get a pro subscription to support all the flavors and enter your own reviews.
User: MotherPunker Score: 4 Entered: almost 2 years ago
thanks for turning me on to this BG flavour, id also been looking for one for a while to reincarnate my fav childhood ice-cream (and the one I still order....and get made fun of for it lol) I actually used LB VIC instead just cuz I prefer it. To be honest I felt like the recipe is missing something.... a wetness i think. Its not quite full yet, very rich and creamy but if you're trying to make what I understand you are; half BG slush half soft serve ice cream? (snow cone/soft serve swirl is a very popular ice cream stand treat in quebec, I got hooked on when I lived there, I don't get why I've not seen it elsewhere) Then its not quite there.... so close though and SOOOO good! Im gonna keep tinkering with this one. perhaps a touch of banana or pear...