4 of 5 (1 reviews)
THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.
It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.
Heya, fellow mixers! Since I started mixing, I have been trying to replicate my favorite flavor of snow cone. In high school, my good friend turned me on to half ice-cream / half bubblegum, and it is an absolutely delicious flavor combination. I have tried several different bubblegum concentrates, trying to find the right one. I decided to go to the master (ID10-T), himself, for some help. He suggested INW Bubble Gum (yc) as a good one. I had finally found my perfect flavor.
For the "ice-cream" I was using TPA V.B.I.C alone at 4% in all of my trials. It was good, but it lacked some depth. Then I remembered how much I enjoyed ID10-T's "Longing" I used his cream base and swapped the Honeysuckle for 3% INW Bubble Gum (yc). The end result was nearly perfect. Good enough to be my new ADV.
Thank you, ID10-T, for your hard work. Not trying to rip off your recipe, just paying homage :)
COPYRIGHT: This recipe is the property of goodeyeopen and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 1 | |
| FA | Cream Fresh | 1 | |
| INW | Bubble Gum (yc) | 3 | |
| INW | Shisha Vanilla | 1 | |
| TPA | Vanilla Bean Ice Cream | 1.5 | |
| Conditioning Time: 3 Days Total Flavor: | 7.5% | ||