This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Peek-in Pie, my take on a home-made pecan pie! Who doesn't love that thick, sugary, syrup-like center of a freshly baked, toasted pecan pie with a moist sugary crust? Well, that's what I've tried to recreate.
INW Biscuit and CAP Sugar Cookie. These percentages are my goto for a dense sugary, almost, graham cracker-like crust without using graham cracker.
FW Butter Pecan and FLV Milk & Honey pair well together as the silky sweet center of the pecan pie. FW Butter Pecan has a slight nut shell bitterness and the FLV Milk & Honey tones this down a bit and adds a touch of balance to the mix.
CAP Super Sweet is there to give it an extra boost of sweetness. You can mix this without it but, I have a massive sweet tooth and I enjoy it this way.
This recipe represents the type of recipes I enjoy. I love creating recipes that simulate real-life recipes we all enjoy. I also try to use as few flavorings as I can. I've learned the more flavorings you use, the more muted the recipe becomes. And also, I try to use flavorings that most mixers have in their inventories so they don't have to purchase more flavorings they may not use very much; "Recipes for the Masses".
Steep time is around 5 days but can be a shake and vape if you just can't wait. Please checkout DIY MIXERS CREW on facebook
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Please mix, comment, and or rate, it makes us all better mixers. Enjoy :)

Created: July 15, 2017 (almost 4 years ago)

% Vendor Flavor
(INW) Biscuit
(FW) Butter Pecan
(FLV) Milk & Honey
(CAP) Sugar Cookie
(CAP) Super Sweet
Total flavoring: 7.25% Steep Days: 5 Best VG: 0% Temperature: 0
This recipe is the property of folkart and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Ozzy Score: 5 Entered: 3 months ago
Amazing pecan pie recipe I love the sugar cookie and buiscuit combo for the crust works great.
User: RockyHarlow Score: 5 Entered: over 2 years ago
Absolute banger. Smooth, rich, thick, milky dark sweetness that just absolutely coats your tastebuds in happy. 3 day steep is okay for me but 5 is even better. You'll know it's ready when the bottle goes dark golden brown. Mix this one in large batches so you don't run out.
User: MotherPunker Score: 5 Entered: over 2 years ago
simple yet brilliantly concocted. 2nd time around, I actually added .75% VT golden syrup & .50% TPA butter to it just to fill in some more of that sticky gooeyness that's in pecan pie along with some buttery diketone goodness. For my palate, that made a great recipe even more mouth watering. much thanks folkart, Id not have thought about the addition of milk & honey
User: cdaniell30 Score: 5 Entered: almost 3 years ago
Big shoutout to a butter pecan recipe where the pecan isn't overpowering the rest of the mix. Bravo,'s delicious
User: TamVapes Score: 5 Entered: almost 4 years ago
Delicious Folkart!!! You hit the profile. Love the butter Pecan and Milk and Honey together. Great recipe!