Peek-in Pie

Peek-in Pie, my take on a home-made pecan pie! Who doesn't love that thick, sugary, syrup-like center of a freshly baked, toasted pecan pie with a moist sugary crust? Well, that's what I've tried to recreate. INW Biscuit and CAP Sugar Cookie. These percentages are my goto for a dense sugary, almost, graham cracker-like crust without using graham cracker. FW Butter Pecan and FLV Milk & Honey pair well together as the silky sweet center of the pecan pie. FW Butter Pecan has a slight nut shell bitterness and the FLV Milk & Honey tones this down a bit and adds a touch of balance to the mix. CAP Super Sweet is there to give it an extra boost of sweetness. You can mix this without it but, I have a massive sweet tooth and I enjoy it this way. This recipe represents the type of recipes I enjoy. I love creating recipes that simulate real-life recipes we all enjoy. I also try to use as few flavorings as I can. I've learned the more flavorings you use, the more muted the recipe becomes. And also, I try to use flavorings that most mixers have in their inventories so they don't have to purchase more flavorings they may not use very much; "Recipes for the Masses". Steep time is around 5 days but can be a shake and vape if you just can't wait. Please checkout DIY MIXERS CREW on facebook Visit Freedom To Mix on Discord https://discord.gg/SmSc8Ef Visit Freedom To Mix on FaceBook https://www.facebook.com/groups/415341418920740/

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