This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Per request.

MB Classic Sponge and FLV Pound Cake for a nice, buttery cake base.

INW Shisha Strawberry and WF Boysenberry Raspberry for the “red” fruit flavor.

CAP Jelly Candy for some jello consistently.

FA Marshmallow to do double duty. Boosting that goo with CAP Jelly Candy and helping to thicken the cream topping.

WF Buttercream Frosting for buttercream frosting.

Finally, WF Strawberry Gummy Candy to add to the red and give more texture to the jello.

I don’t know what jello cake is or why anyone would want it, but it has been described to me like this.

Created: November 05, 2020 (9 months ago)

% Vendor Flavor
1
(WF) Boysenberry Raspberry SC
1.5
(WF) Buttercream Frosting SC
3
(MB) Classic Sponge Cake
0.75
(CAP) Jelly Candy
1.25
(FA) Marshmallow
2
(FLV) Pound Cake
1
(INW) Shisha Strawberry
2.5
(WF) Strawberry Gummy Candy SC
Total flavoring: 13.0% Steep Days: 3 Best VG: 0% Temperature: 0
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