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DIY E-Liquid Recipe

To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though itโ€™s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! ๐Ÿ˜Š

% Vendor Flavor
0.25
(FLV) Biscotti
3
(FW) Cake (White)
0.75
(VT) Honeycomb
0.25
(FLV) Kinako soy
1.5
(VT) Macadamia Nut
1
(FA) Meringue
2
(TPA) Pistachio
Total flavoring: 8.75% Steep Days: 5 Best VG: 75% Temperature: 0
This recipe is the property of mixinvixens and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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