This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Took the base from DAAPled pears, swapped the fruit around to dark berries. @UnappreciatedRobot has asked me to make this public, so... here it is.

Created: October 15, 2019 (over 1 year ago)

Derived from DAAPled pears by Foment_life.
% Vendor Flavor
2
(TPA) Bavarian Cream
0.75
(TPA) Blackberry
1
(FLV) Boysenberry
1.5
(INW) Custard
0.75
(FLV) Jammy Berry
0.5
(INW) Shisha Vanilla
2
(LB) Vanilla Ice Cream
Total flavoring: 8.5% Steep Days: 0 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of Foment_life and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Also Try:
User: Hekate220 Score: 5 Entered: 22 days ago
MsEmotions- I love the base of this recipe and I'm more of of a dark berry kinda girl so this was right up my alley. Thank you for the recipe!!
User: UnappreciatedRobot Score: 5 Entered: 11 months ago
This is my favorite version of DAAPled Pears so far. The cream base has been talked about enough, but it goes to show how versatile it is. The dark berry combo on this was perfectly picked and I highly recommend everybody who enjoys any sort of cream recipe to mix this one up. A constant in my ADV cycle.
User: wolfwheeler Score: None Entered: 11 months ago
I like this one better than DAAPled Pears. It’s light enough to
User: TheJuiceJackBuilt Score: 5 Entered: 11 months ago
Berries? Check. Scrumptious creamy base? Check. Perfect balance of the two? You know it is! OK, I must admit I wasn't able to mix this recipe with all of the stated ingredients. This is due to me being a cheap skate & not coughing up for the Jammy Berry yet. But with Foooo being the helpful chap that he is, he gave me instructions to sub it for Cap Blueberry Jam at 1.5%. I have added JB to my next buy list, as I want to do this recipe justice & vape it how it was created. But given how moreish my slight variant of it is, I'm sure I won't be disappointed. Great recipe Fo, thanks for sharing!