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4.86 of 5 (14 reviews)
Created By: Foment_life
Added On: 08/25/19
Published On: 08/25/19
Updated On: 05/08/23

The concept is simple. Everything here that is not building the fruit body contains either Diacetyl, Acetyl Propionyl, and/or Acetoin. All those delicious DAAPy things that make creams and custards good. Past that it was all a matter of making the pun on pear skin work.

What we end up with is a nice rich custard with sweet bits of pear mixed in.

Pass 2: Increased pears by 0.5% and 1% for TFA and FA respectively. trying to push it enough to stand up to the cream. Added 1% FA Fuji

COPYRIGHT: This recipe is the property of Foment_life and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

FAApple Fuji 1
FAPear 2
INWCustard 1.5
INWShisha Vanilla 0.5
LBVanilla Ice Cream 2
TPABavarian Cream 2
TPAPear 2.5
Conditioning Time: 2 Days Total Flavor:11.5%