Sure, sounds like a delicious food, but damnit we don't have any good bacon flavors in the flavoring market. So in an effort to add a hint of what might taste like bacon to a maple frosted donut, I added FA oak wood and FA Black Fire to add that smokey wood note to it. It works for a hint of bacon, more like donuts deep friend in bacon grease, rather than slices of bacon on it, but that was as close as I could get it. It does need a 2 to 3 week steep. It's not a shake and vape for me.
Created: August 25, 2019 (almost 2 years ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
0.2
|
(FA) | Black Fire | ||
|
1.5
|
(FLV) | Frosting | ||
|
2
|
(FLV) | Maple Bar | ||
|
0.75
|
(FA) | Maple Syrup | ||
|
0.35
|
(FA) | Oak Wood | ||
|
1
|
(FA) | Oba Oba | ||
|
0.25
|
(FLV) | Sweet Dough | ||
|
3
|
(FA) | Zeppola | ||
| Total flavoring: 9.05% Steep Days: 21 Best VG: 0% Temperature: 0 | ||||
| This recipe is the property of JenniferJarvis and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||