Sure, sounds like a delicious food, but damnit we don't have any good bacon flavors in the flavoring market. So in an effort to add a hint of what might taste like bacon to a maple frosted donut, I added FA oak wood and FA Black Fire to add that smokey wood note to it. It works for a hint of bacon, more like donuts deep friend in bacon grease, rather than slices of bacon on it, but that was as close as I could get it. It does need a 2 to 3 week steep. It's not a shake and vape for me.

Created: August 25, 2019 (almost 2 years ago)

% Vendor Flavor
0.2
(FA) Black Fire
1.5
(FLV) Frosting
2
(FLV) Maple Bar
0.75
(FA) Maple Syrup
0.35
(FA) Oak Wood
1
(FA) Oba Oba
0.25
(FLV) Sweet Dough
3
(FA) Zeppola
Total flavoring: 9.05% Steep Days: 21 Best VG: 0% Temperature: 0
This recipe is the property of JenniferJarvis and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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