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Created By: JenniferJarvis
Added On: 08/25/19
Published On: 08/25/19
Updated On: 11/23/21

Sure, sounds like a delicious food, but damnit we don't have any good bacon flavors in the flavoring market. So in an effort to add a hint of what might taste like bacon to a maple frosted donut, I added FA oak wood and FA Black Fire to add that smokey wood note to it. It works for a hint of bacon, more like donuts deep friend in bacon grease, rather than slices of bacon on it, but that was as close as I could get it. It does need a 2 to 3 week steep. It's not a shake and vape for me.

COPYRIGHT: This recipe is the property of JenniferJarvis and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

FLVFrosting 1.5
FLVMaple Bar 2
FLVSweet Dough 0.25
FABlack Fire 0.2
FAMaple Syrup 0.75
FAOak Wood 0.35
FAOba Oba 1
FAZeppola 3
Conditioning Time: 21 Days Total Flavor:9.05%