0 of 5 (0 reviews)
I really dig white choclate and caramel together so I decided to use both in a custard recipe. This is very "holiday season-like" for me so I've been using this one a lot lately.
I used my original White Chocolate Overdose Custard base of FA Custard Premium, INW Custard, FLV White Chocolate, FW White Chocolate and WF White Chocolate Milky Cream.
For the caramel I went with VSO Caramel Raw and TFA Caramel Original. It makes a very nice, dark and rich caramel that blends well with the custard base.
That's pretty much it aside from some FLV Sweetness.
There's a lot going on in this recipe but it's mostly because there's no one flavor solution for white chocolate or caramel unfortunately. I love the results though.
I hope you enjoy!
COPYRIGHT: This recipe is the property of sorteal and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Sweetness | 0.5 | |
| FLV | White Chocolate | 1 | |
| FW | White Chocolate | 2.5 | |
| FA | Custard Premium | 3 | |
| INW | Custard | 1.5 | |
| TPA | Caramel (original) | 2 | |
| VSO | Caramel Raw | 1 | |
| WF | White Chocolate (Milky Cream) | 1.5 | |
| Conditioning Time: 4 Days Total Flavor: | 13% | ||