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Refreshing lime-kumquat drink with spices and herbs
VT Persian Lime & CAP Lemon Lime create a natural limeade base
INW Rosemary provides a herbal/floral base note for the recipe to sit on
VT Ginger Root + FLV Rich Cinnamon provide the spice notes complimenting eachother very nicely
Tested on a skyfall RDA with a framed staple 0,2 Ohms @ 65Watts, Sweeten/Coolant to taste.
SnV Certified
COPYRIGHT: This recipe is the property of saspi and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Lemon Lime | 2 | |
| CAP | Super Sweet | 0.5 | |
| FLV | Rich Cinnamon | 0.25 | |
| INW | Shisha Rosemary | 0.5 | |
| OTHR | WS-23 | 0.75 | |
| VT | Ginger Root | 0.5 | |
| VT | Persian Lime | 2 | |
| WF | Kumquat SC | 2.5 | |
| Conditioning Time: 0 Days Total Flavor: | 9% | ||
Formulations
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