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COPYRIGHT: This recipe is the property of zylonality and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Apricot | 2 | |
| FA | Zeppola | 1 | |
| TPA | Acetyl Pyrazine 5% | 0.25 | |
| VT | Butter Base | 2 | |
| VT | Croissant | 5 | |
| Conditioning Time: 7 Days Total Flavor: | 10.25% | ||
Formulations
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