0 of 5 (0 reviews)
This is my Hazelnut filled Baklava!! I really like this recipe!! I don't have time to right out my flavor notes as of now but this needed to be shared!!! I have an atomizer I usually always vape nutty recipes out of and its always in my rotation. I have a feeling this recipe will be in my nutty atomizer for a while because this checks all the boxes that I wanted to check!!!!✔✔✔✔💯
Side note: I know baklava is most commonly made with pistachio but hazelnut isn't unheard of and it just vapes better!!
CORRECTION: I had a 5 day steep listed when this juice is so much better after a 10+ day steep. It is great after 5 days Burr it gets even better. I have experienced this with other nut flavors I have made and with those I prefer a 30+day steep. So I imagine that this flavor will work the sa!e way so if you have some around still after 30 days it will be magical. ENJOY!!!!
COPYRIGHT: This recipe is the property of Tootall and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Sweet Dough | 0.35 | |
FLV | Sweetness | 0.35 | |
FW | Hazelnut | 1.5 | |
FA | Honey | 0.25 | |
FA | Madagascar (Vanilla Classic) | 0.75 | |
TPA | Brown Sugar | 0.35 | |
TPA | Butter | 0.35 | |
WF | Deep Fried Pastry Dough SC | 0.75 | |
Conditioning Time: 10 Days Total Flavor: | 4.65% |