0 of 5 (0 reviews)
Definitely a good cake! Recommended 1-2 week steep. Good off the shake. Used Brown sugar, cookie, Golden Butter, Bourbon, Golden Syrup and Yellow Cake to create a soft, dense, syrup(sugar not pancake style) drenched cake / crust layer. Golden Pineapple (s) create the non acidic portion of the pineapple Trio. Cherries on top. Been messing around with Golden Butter a lot lately, creates a full mouth savory note. Seem to work better making a fuller blend of flavors when not looking to layer flavor by flavor.
COPYRIGHT: This recipe is the property of fadedjay1 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Golden Butter | 1 | |
| CAP | Golden Pineapple | 0.5 | |
| CAP | Super Sweet | 1 | |
| FLV | Bourbon | 0.4 | |
| INW | Cherries | 0.7 | |
| JF | Cookie | 0.5 | |
| JF | Yellow Cake | 3 | |
| PUR | Golden Pineapple | 2 | |
| TPA | Brown Sugar | 1 | |
| VT | Golden Syrup | 0.3 | |
| VT | Pineapple Juice | 0.3 | |
| Conditioning Time: 7 Days Total Flavor: | 10.7% | ||