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kahlua with a nice creaminess and a beautiful vanilla. Yam definitely plays into it, but also gives the whole thing an earthy depth. Cuban Supreme might even be underground for some, I really like it here.
Lime is a working illusion... try it! It's delicious for me!
use rich cinnamon as you like, fits well too!
Derived from Mammoth Debts by palatinate4clouds
COPYRIGHT: This recipe is the property of palatinate4clouds and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Milk & Honey | 0.8 | |
| FLV | Yam | 0.5 | |
| FA | Cuban Supreme | 1 | |
| FA | Lime Tahity Cold Pressed | 0.5 | |
| LA | Butter Rum | 2 | |
| TPA | Malted Milk (conc) | 0.7 | |
| WF | Bourbon Aged Cream SC | 2 | |
| WF | Caramel (Salted) | 1.5 | |
| WF | Mocha and Cream | 0.5 | |
| WF | Vanilla Ruyan Custard | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 12.5% | ||
Formulations
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