0 of 5 (0 reviews)
I really dug AnAdvocateForLiberty's Strawberry Lemon Tart. The crust combo of WF Croissant and OoO Pie Crust worked great so I decided to use it here with a cranberry tart.
SSA Cranberry Jam is one of the best cranberry flavors out there and when paired with WF Boysenberry Raspberry it makes an excellent cranberry pie/tart filling. To kick the cranberry up some without adding too much bitterness I used FLV Cranberry.
I also added a small bit of CAP Double Apple to sweeten the cranberry up, round off some of the rough edges and give the jam a bit more texture.
Finally I used FLV Sweetness
AnAdvocateForLibery's tart crust works great no matter the type and really brought this one together. Definitely check out his Strawberry Lemon Tart as well.
https://alltheflavors.com/recipes/287525#strawberry_lemon_tart_mwc_by_anadvocateforliberty
COPYRIGHT: This recipe is the property of sorteal and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Double Apple | 0.5 | |
| FLV | Cranberry | 0.75 | |
| FLV | Sweetness | 0.5 | |
| FA | Custard Premium | 2 | |
| OOO | Pie Crust | 2 | |
| SSA | Cranberry Jam | 1.75 | |
| WF | Boysenberry Raspberry SC | 0.5 | |
| WF | Croissant SC | 2 | |
| Conditioning Time: 5 Days Total Flavor: | 10% | ||