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The man with the scary pumpkin head is chasing you home, though the corn fields trying to get to your last piece of Pumpkin Cream dessert!!
-Shortbread is the base for the dessert because as a single flavor it has an almost cake like quality.
- I’ve chosen custard Inawera for its rich smooth custard which also has a bakery type back note and at 1.5% the bakery is slight. -Pumpkin by Flavorah and pumpkin spice go well in a holiday mix with the spices blended. -whipped cream and vanilla cream blends the eggnog and pumpkin spice into a wonderfully creamy blend.
COPYRIGHT: This recipe is the property of Lynda_Marie and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Shortbread | 2.5 | |
| CAP | Super Sweet | 0.5 | |
| FLV | Eggnog | 1.5 | |
| FLV | Pumpkin Spice | 0.5 | |
| INW | Custard | 1.5 | |
| INW | Vanilla Cream | 0.75 | |
| SSA | Whipped Cream | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 8.25% | ||
Formulations
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