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0 of 5 (0 reviews)
Created By: sorteal
Added On: 08/08/22
Published On: 08/08/22
Updated On: 08/10/22

I wanted to try some more pastries and a custard filled flakey pastry sounded like a good place to start.

Zeppola is possibly my favorite fried dough flavor out there. It can be made to lean more donut or puffy pastry. In this case I paired it with WF Croissant and just a touch of WF Glazed Donut to mimic a flakey pastry.

Flakey pastries always had a bit more of a buttery taste than a lot of other pastry styles to me. As such, I added just a touch of VT Butter Base to help it all taste a bit more authentic.

TFA Vanilla Custard II and TFA Bavarian Cream make an excellent custard filling.

I needed a sprinkle of powdered sugar so OoO PS worked quite nicely.

Finally, FLV Sweetness upped the sugary taste just a bit.

This is fairly good off the shake, surprisingly, but it really needs about a 4 to 7 day steep to really come alive.

I'm really enjoying this one so far and I hope you do as well.

COPYRIGHT: This recipe is the property of sorteal and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

FLVSweetness 0.25
FAZeppola 2.75
OOOPowdered Sugar 1.25
TPABavarian Cream 2
TPAVanilla Custard II 2.5
VTButter Base 0.5
WFCroissant SC 1.75
WFGlazed Donut SC 1
Conditioning Time: 7 Days Total Flavor:12%