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Classic Flan
WF Flan has a really solid base. Eggy, thick, and rich. FA Custard Premium fills the holes where it is lacking.
FA Vanilla Bourbon has the main note for the watery, brown liquid at the bottom with FLV Caramel giving more dark sugar flavor.
Condensed Milk is usually in flan so **WF Milk (Condensed) is added. The WF Caramel Butter is to bright the bottom notes up a little bit and add depth.
COPYRIGHT: This recipe is the property of wolfwheeler and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Caramel | 0.75 | |
FW | Sweetener | 0.5 | |
FA | Bourbon (vanilla Bourbon) | 1 | |
FA | Custard Premium | 2.5 | |
WF | Caramel Butter | 1.5 | |
WF | Flan SC | 1.25 | |
WF | Milk (Condensed) | 1.5 | |
Conditioning Time: 10 Days Total Flavor: | 9% |
Formulations
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