NaCHeF's Tres Leches Layered Cake - Developed Tribute

Today I received an unfortunate announcement, @Developed is retiring. This recipe is way to show my gratitude to these guys that have inspired me and a lot of mixers around the world, I hope they come back in the near future. I decided to make one recipe dedicated to each member of the group.

Coincidently I've came up with this recipe this morning (before I get the announcement), while I was building it I remembered of my South American mate @NaCHeF, because this is an Argentinian dessert and he loves dulce de leche. But in this case is a Brazilian version of it, just like with any other international food brazilians always make their own version of it (yes we have different kinds of sushis, pizzas, etc.). So this is a version of my favorite birthday cake, it's a tres leches layered cake, that my mom's used to buy from a fancy bakery on my neighborhood.

I've used WF Angel Cake and JF Yellow cake to build the cake base, They both complement each other with the grainy texture of the yellow cake and the note of the white cake coming from the Angel cake, and it stands up against the thick heavy creams composing the rest of this profile.

JF Dulce de Leche and WF Caramel butter to make the dulce de leche layer, It's not that accurate, we have a lot of dulce de leches around here too, It's kind of difficult to nail it accurately, but this is the closest thing i could get from the real thing.

WF Bavarian Cream and PUR Condensed Milk build the Condensed milk layer, it's another thing hard to nail, but here i came pretty close to it, i used to eat a lot of condensed milk straight from the jar when I was a kid, I love it .

FLV Frosting and FA Milk: In our tres leches there is a layer made of powdered milk cream, that is one of the most delicious layers, and those to flavorings kind of brings that, also FLV Frosting helps out with the frosting of the cake.

Use the sweetener of your choice, you can use FW here too, I like my desserts sweet and I love CAP super sweet, that's why I've chosen it for this profile, but feel free to adjust it to your own taste. This recipe may need some work around to balance things out better, but It's really good of the shake and pretty accurate.

https://www.instagram.com/capiadiy/