5 of 5 (2 reviews)
Rhubarb Creamsicle?
I ripped the bottom from Diamond Hands and dropped different fruits into it.
VT Rhubarb for the authentic rhubarb flavor. WF Sweet & Sour Rhubarb to soften it and make it a more cooked down version of the fruit. MB Pink Raspberry to add a little pop to the rhubarb. This flavor is the definition of “pink”. FW Kiwi to bring some green and a little syrupy. Also, it adds a different kind of funk than the other flavors.
Sweetener helps this out a lot.
Derived from Shake It Out by wolfwheeler
COPYRIGHT: This recipe is the property of wolfwheeler and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 1 | |
| FW | Kiwi | 1.5 | |
| MB | Pink Raspberry | 0.75 | |
| OTHR | WS-23 | 0.25 | |
| VT | Rhubarb Compote | 1 | |
| WF | Sweet and Sour Rhubarb SC | 2 | |
| WF | Vanilla Cream Extra SC | 1.5 | |
| Conditioning Time: 1 Days Total Flavor: | 8% | ||
Formulations
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