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COPYRIGHT: This recipe is the property of nks and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Kentucky Blend | 0.4 | |
| FLV | Oriental Tobacco | 0.8 | |
| HS | RY4 | 3.5 | |
| TPA | Acetyl Pyrazine 5% | 0.5 | |
| VT | Butterscotch | 1 | |
| VT | Creme Brulee | 1 | |
| VT | Creme Caramel | 1.25 | |
| VT | Scorched Caramel | 0.5 | |
| Conditioning Time: 2 Days Total Flavor: | 8.95% | ||
Formulations
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