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Made for Fresh From the Kitchen (Cocktails)
My Aim here is to create a summer fruits Icy & Slushy Creamy Granita(esk) cocktail.
I cheated & only used the bourbon in the cream for some relevance to the alcohol component of a cocktail.
Tested on a Hadaly, single 0.27 Alien @ 40-45 watts
Off the Shake: A sweet creamy fruity (passionfruit forward) slushy textured vape.
3 Days Steep It is a more balanced vape & the creams and fruits are working well together, the is a slight vanilla note with a hint of booze in the tail of the vape. Texture still Feelss like an icy slushy but not as prominent as it was off the Shake.
10 Days Steep The combination of fruits is delicious, the slushy iced aspect is still present but has fallen back into the mix as the combination of creams round out the mix.
COPYRIGHT: This recipe is the property of AussieShayno and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Hibiscus | 0.5 | |
| CAP | Super Sweet | 0.5 | |
| FLV | Ice | 0.5 | |
| VT | Sour Lemon | 0.75 | |
| VT | Sugarloaf Pineapple | 2 | |
| VT | Yellow Passion | 1.5 | |
| VSO | Pineapple | 1.5 | |
| VSO | Red Raspberry | 2.5 | |
| WF | Bourbon Aged Cream SC | 1 | |
| WF | Tahitian Vanilla Cream | 1.25 | |
| Conditioning Time: 10 Days Total Flavor: | 12% | ||