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Mi última elaboración en Donut glaseado, masa esponjosa y dulce con notas de levadura fresca aportadas por el trigo, una receta con los aromas bien medidos para evitar los sabores químicos y fuertes... definitivamente, un donut muy logrado.
COPYRIGHT: This recipe is the property of Atarka and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FLV | Cupcake Batter | 4 | |
| FLV | Wheat | 0.5 | |
| FA | Pandoro | 0.5 | |
| INW | Biscuit | 1 | |
| SA | Beignet | 2 | |
| WF | Glazed Donut SC | 3 | |
| WF | Tahitian Vanilla Cream | 2 | |
| Conditioning Time: 15 Days Total Flavor: | 13.5% | ||
Formulations
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