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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.25 | |
| FLV | Boysenberry | 0.75 | |
| FLV | Brut Bubble Wine | 1 | |
| FA | Wine Champagne | 1 | |
| INW | Rhubarb (yc) | 0.25 | |
| INW | White Grapefruit | 0.25 | |
| VT | WS-23 Cooling Agent 10% | 0.25 | |
| Conditioning Time: 3 Days Total Flavor: | 3.75% | ||
Formulations
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