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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.25 | |
FLV | Boysenberry | 0.75 | |
FLV | Brut Bubble Wine | 1 | |
FA | Wine Champagne | 1 | |
INW | Rhubarb (yc) | 0.25 | |
INW | White Grapefruit | 0.25 | |
VT | WS-23 Cooling Agent 10% | 0.25 | |
Conditioning Time: 3 Days Total Flavor: | 3.75% |
Formulations
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