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Created By: fadedjay1
Added On: 08/22/19
Published On: 08/22/19
Updated On: 11/23/21

A lemon raspberry curd with cookie crust. Raspberry jam is the shining star of this mix. The mix of INW Raspberry and VT Raspberry jam create a wonderful, thick layer of sweet jam. Lemon Meringue Tart and Italian Lemon Sicily bring in some bright lemon curd notes that just brighten up the raspberry and add to the full mouth feel. Vanilla Pudding is such a good flavor and can be utilized many different ways. In this case i use it to fill in the profile as well as add a vanilla note. FA Cookie and CAP Sugar Cookie are used in the crust. Sweeten to taste, but Im using this MTL and add 1% perk it up.

Tested in low wattage/MTL.

COPYRIGHT: This recipe is the property of fadedjay1 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

CAPItalian Lemon Sicily 2
CAPSugar Cookie 2.5
CAPSuper Sweet 0.5
FLVVanilla Pudding 1.8
FACookie 0.5
INWRaspberry 0.5
VTLemon Meringue Tart 3
VTRaspberry Jam 1
Conditioning Time: 3 Days Total Flavor:11.8%