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Optional Sweetener and Cooling agent Grapefruit Mimosa, using Pink Guava for grapefruit with the bitters to add extra citrus note. Citrus Soda as liquid base. Brut bubble wine for champagne/ alcohol note.
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Back Bar Bitters | 0.25 | |
FLV | Brut Bubble Wine | 0.5 | |
FLV | Citrus Soda | 1 | |
FLV | Pink Guava | 0.5 | |
Conditioning Time: 2 Days Total Flavor: | 2.25% |
Formulations
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