A bourbon-chocolate liquor recipe.Not really much to say about it
COPYRIGHT: This recipe is the property of nks and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Toasted Almond | 1.5 | |
| FLV | Milk Chocolate | 0.5 | |
| FA | Chocolate | 0.4 | |
| INW | Godfather | 0.5 | |
| RF | Aged Bourbon Cream – Super Concentrate | 1.3 | |
| TPA | Acetyl Pyrazine 5% | 0.5 | |
| TPA | Kentucky Bourbon | 1 | |
| TPA | Red Oak | 0.4 | |
| TPA | Vanilla Swirl | 1.5 | |
| VT | Devon Cream | 1.2 | |
| VT | Golden Syrup | 1 | |
| Conditioning Time: 10 Days Total Flavor: | 9.8% | ||
Formulations
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