Fryed Bananas & Butterscotch

Deep fried banana slices, butterscotch and graham cracker.

This recipe is inspired by one of my friends favourite eliquid which is Fryd Bananas. I wanted to create one myself and not remixing the original but being close to the profile.

Deep Fried Banana Slices : WF Deep Fried plantain is a semi cooked banana flavour with brown sugar and some spice but is a quite weak on the banana flavour and needs some more additions to be great. But one thing i like is that after 2 weeks steep has some fried and bready tasting that is really accurate to the profile.

So to complete the Banana i added : TPA Banana Cream as its my favourite and also adds a good amount of creamy banana sweetness. And FA Banó to give more "freshness" to the banana mix as it is a greener kind of banana.

With this 3 we have our Sweet Banana Slices cooked in brown sugar. A bit raw a bit cooked, makes the banana closer to the real thing.

FW Butterscotch Ripple: is my go to as its creamy, easy to use.. was obvious for me to choose this one.

The original FRYED on its description says : " buttery cream" but i prefered to use CAP Golden Butter to create that Deep Fried Buttery Banana.

The spice on WF DFPlantain is a bit non descript so to make it better the profile called for FLV Rich Cinnamon which is awsame, sweet , warm, strong .. its perfect.

FW Graham Cracker: Bananas get better with graham cracker specially on the exhale, it just makes them better, and here has a double duty, making bananas better and suporting the fried, bready texture as well as giving a nice graham cracker after taste.

Yo can SNV it as its pretty tasty but its better when rich cinnamon calms down a bit after 3 days and waaay better after 10 days.