Profile: Papaya and cherimoya curd topped with pistachio
Background info: So I did a hangout with @Alfredpudding and I may have told him, that WF Cherimoya SC smells like fart. That may have made him a little upset and when @MaxSavage heard that, he may have gone a little upset too. So I promised them, to make something with WF Cherimoya SC.
Development: My initial try had Cherimoya at 3% blended with 1% WF Passionfruit and FLV Milk & Honey at 1.25% - and then the rest of this recipe, minus the TFA Papaya. That was NOT a hit and tasted really weird. The taste I get from Cherimoya is that it's sort of sweet, but right there at the back-end, it has this sort of hops flavor to it. That just didn't go well with either passionfruit nor milk & honey. To tame the back-end flavor of hops a little, but to still keep it in, I dropped Cherimoya to 1.25% and added in TFA Papaya at 1.5%, as I felt it would fit with the exotic thing I was after - and boy did that do the trick! The pistachio does a nice little dance with both the cherimoya and papaya giving it a little sweet nutty twist. FLV Sweet Coconut joins the dance, and it's a straight rave of flavors! The cream binds it all together and makes so very delicious, smooth and round.
- WF Cherimoya SC 1.25%
- FLV Cream 1%
- FLV Sweet Coconut 0.75%
- TFA Pistachio 3%
- TFA Papaya 1.5%
- CAP Super Sweet 0.25%
You can rip into this right off the bat! Want it more creamy, give it a day or 2.
Feel free to mix, taste, review and enjoy!
COPYRIGHT: This recipe is the property of Kittybit and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.