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Created By: Ebc88
Added On: 02/13/19
Published On: 02/13/19
Updated On: 11/23/21


This is a blackberry & blackcurrant marshmallow cream on top of a ginger graham crust.

The FLV Boysenberry isn't really used for its flavor but to jam up the berries and make them extra syrupy. I really wanted to use VTA Shisha Blackcurrant. It is easily my favorite standalone currant flavor, but it is pretty potent and tends to want to take over a mix which is why I used it really low. The CAP Gingerbread & CAP Graham is an idea I stole from @ID10-T he used it in his recipe The CAP Whipped Marshmallow I used by mistake. I wanted to use CAP Vanilla Whipped Cream, but grabbed the Whipped Marsh by mistake and didn't notice it until after I mixed it, but it worked out pretty well.


COPYRIGHT: This recipe is the property of Ebc88 and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

CAPGingerbread 2
CAPGraham Cracker 2
CAPWhipped Marshmallow 2
FLVBoysenberry 0.5
FWBlackberry 1
VTShisha Blackcurrant 0.75
Conditioning Time: 3 Days Total Flavor:8.25%