Recipe Image
4.75 of 5 (4 reviews)
license
Created By: AlfredPudding
Added On: 08/19/18
Published On: 08/19/18
Updated On: 05/08/23

The INW - Yes, We Cheesecake is the best cheesecake flavor available and creates the base for the trinity. Capella - New York Cheesecake is the first support flavor, bringing an additional note of caramelized sugar for the crust, adding some serious creaminess, and opening the bridge to vanilla flavors a bit more. Lastly, the TFA - Cheesecake (Graham Crust) completes the crusty undertone portion of the trinity and adds another hint of dairy. This trio can be used in any capacity to add an authentic and delicious cheesecake profile to a recipe. It's okay in a SNV, but I really suggest waiting about a week for it to come together. <lb/> This recipe was inspired by the MixinVixens blueberry ice cream recipes. It utilizes EdibleMalfunction's Holy Trinity of Blueberry. I specifically picked Rin's Blueberry Ice Cream recipe as the inspiration for this, because she mixes at low percentages, and it really demonstrates the versatility of the cheesecake trinity. My favorite ice cream base is a combination of FLV Cream and vanilla, found in both Rin's Recipe and Longing. FLV Cream is a bit hard for me to summarize, other than by saying it's an incredible cream flavor and should be added to everything. Vanilla Swirl is the most common vanilla, with a smooth and unobtrusive vanilla taste and a ridiculous amount of body. FA Bilberry adds an awesome depth and muskiness that helps combat the muting effect of vanilla swirl, and it should always be used at a low percentage if you don't want to end up in Funky Town. FW Blueberry brings the blueberry flavor to the top with a bold somewhat-artificial flavor. TFA Blueberry (Extra) is a natural blueberry that helps tie into the ice cream seamlessly. You can try this with or without the WS-23, it was added because ice cream is cold. <lb/> Inspired by Rin's Blueberry Ice Cream


COPYRIGHT: This recipe is the property of AlfredPudding and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

Formulations