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This is my take on Buffalo trace cream bourbon . it is a sweet creamy vanilla , caramel bourbon beverage.
JF bavarian cream and Holy vanilla create that sweet cream dairy base with a nice full mouth feel and some subtle cramel notes . The key with using these flavors is creating a dairy note that provides a sweet creaminess with out being overtly a bakery cream.
Catalan cream and Devon cream add some of the additional notes of dark chocolate, caramel and spice.
**Holy vanilla ** adds a creamy milkiness and come vanilla bean notes .
FLV milk and honey add that thick dark sweetness that I wanted as the base.
VT bourbon is slightly fruity sweet bourbon which brings some boozzie notes . The alcohol note falls off after a steep with the cream. TPA Kentucky Bourbon adds some of the bourbon body that is lacking in the VT bourbon
Looking to learn more about how to make your own mixes - Check out what DIY Downunder has to offer: https://www.facebook.com/groups/diydownunder/ https://discord.gg/kH4Fqbc https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA https://www.diydownunder.com/
COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
DFS | Holy Vanilla | 2 | |
FLV | Milk & Honey | 1.5 | |
FLV | Sweetness | 0.3 | |
FA | Catalan Cream | 0.75 | |
JF | Bavarian Cream | 1.5 | |
TPA | Kentucky Bourbon | 2.5 | |
VT | Bourbon | 1.5 | |
VT | Devon Cream | 2.5 | |
Conditioning Time: 14 Days Total Flavor: | 12.55% |