Recipe Image
5 of 5 (1 reviews)
Created By: JenniferJarvis
Added On: 07/22/18
Published On: 07/22/18
Updated On: 05/08/23

Each flavor has a purpose, Pie crust and pastry zest create the crust of the pastry. The two apples blend together to make an apple filling with a touch of cinnamon. Combining strawberry and rhubarb is something I personally prefer, because I like the taste combo. I see red in that pastry so my red bits are the strawberry and rhubarb. The Rhubarb Cuddle from DV has a nice creamy note to it that brings a softness to the crust...if you really like your deserts with custard drizzled over them add a touch more of your favorite custard to this to create that effect. I didn't add sweetener because it didn't need it for me, but if I were going to sweeten this for folks who are used to more commercial style, I'd add 0.5% FW Sweetener or a touch of stevia.

COPYRIGHT: This recipe is the property of JenniferJarvis and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

DVRhubarb Cuddle 2
FLVApple Filling 0.75
FLVPastry Zest 0.35
FARed Touch (strawberry) 2
OOOPie Crust 1.75
PURCountry Apple 3.5
PURSweet Strawberry 3
Conditioning Time: 5 Days Total Flavor:13.35%