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Created By: MECH_MOD_RN
Added On: 07/20/18
Published On: 07/20/18
Updated On: 11/23/21

There is an Italian wafer cookie that my family makes that is called a pizzelle that I just love I wanted to take that idea and turn into a waffle cookie mix.
crispy wafer and sugar cone create a dark crisp wafer. (thanks to @tootall for his recommendation of sugar cone) Devon cream adds a thick cream with a slight chocolate back note that supports the hazelnut cream and hazelnut coffee.
Hazelnut cream and Hazelnut coffee work together to create the hazelnut cream center along with frosting for a sweet butter cream texture. The combination of coffee and hazelnut give the impression of a cocca note that really works well here. The powder sugar is subtle and adds touch of powder sugar on the wafer cookie.
Add sweetner to taste. SUBS: if you want a sweeter cookie with more butter notes you can use CAP sugar cookie instead of the crispy wafer). Powdered sugar is not needed but adds that impression of a powder sugar on top of the wafer cookie

Looking to learn more about making your own mixes - Check out what DIY Downunder has to offer: Facebook group : Doscord: Yourtube channel: Website :

COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

FLVFrosting 1.3
HSHazelnut Coffee 1.5
OOOPowdered Sugar 0.75
VTDevon Cream 0.75
WFCrispy Wafer SC 1.5
WFHazelnuts & Cream 3
WFSugar Cone SC 2.5
Conditioning Time: 5 Days Total Flavor:11.3%