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A recipe in progress...
The Cake: FW Yellow Cake is the prominent cake flavor here but we use Cereal 27 (CAP) and (CAP) NY Cheesecake and RF Sponge Cake to round out the edges
The Icing: LA Cream Cheese Icing is the forefront of this layer, using CAP Vanilla Custard to bring in that dessert vanilla, FA Meringue for some thicker mouthfeel overall, and hen using 000 Powdered Sugar and FLV Frosting to bring up that icing as a sweet sugary topping.
The Caramel Cap and Chocolate: These are just accents, don't expect an overly chocolate caramel cappuccino, as too much of this will take away from the rest of the flavorings. We use these at rather low percentages.
Feedback would be rad, would love to round this out or even remove flavorings if you think it can be simplified.
COPYRIGHT: This recipe is the property of westcoastclouds and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cereal 27 | 1 | |
| CAP | New York Cheesecake | 1 | |
| CAP | Vanilla Custard V2 | 1 | |
| FLV | Frosting | 1 | |
| FW | Cake (yellow) | 4 | |
| FA | Meringue | 2 | |
| LA | Cream Cheese Icing | 3 | |
| MB | Glamour Chocolate | 0.75 | |
| OOO | Powdered Sugar | 1 | |
| RF | Sponge Cake | 1 | |
| TPA | Caramel Cappuccino | 0.1 | |
| Conditioning Time: 3 Days Total Flavor: | 15.85% | ||