I was watching an earlier episode of "Noted" last Friday ( I believe it was the one featuring Ice Cream) (It definitely was the guest in that show who mentioned this, .....Jairy?). In any event, at some point, just as a side note, he said ... "I mixed these two ingredients together and have been vaping it all week".....
So I tried it. It seems to me like such a strange combination, like pistachios and tangerine, . . . It is amazing in flavor. If you like Strawberries, if you like Toffee, ... try this, ... then watch Noted's "Ice Cream episode and send their guest a thank you, ...lol. wow, this is good. I went out and got four ounces of each ingredient, due to arrive today while I am at work.

P.S. The aweetener is my own addition. As always, sweetener is at your discretion, he did not mention sweetener.

Went after the lunch-cake/sweet cake known as Zinger. It is a sponge cake covered in raspberry gel and rolled in coconut. There is a small amount of cream inside. You should try this, I think you will love it. Comments ratings welcome.
Substitutions: JF Yellow Cake for FW @ same %. Sweetener is Cap SS, but at your discretion. I suggest you use at least .25%. Enjoy, this is good.

A delicious Cranberry and Coconut Sugar Cookie. A warm and sweet cookie with highlights of tart cranberry popping through. This is extremely popular among my friends and work-mates. Good off the shake, better as time goes by. You wont be sorry you mixed this. Comments appreciated.

Very delicious Pear recipe. If you like fruits, if you like pears, do yourself a favor and make this recipe. Sweetener and Coolant are at your own discretion. NOTE: I would not sweeten any more than .5% as it will start to mute the fantastic nuances to this ADV.. ... SHAKE & VAPE qualified, Any comments or suggestions appreciated.

To me this is a balanced, sweet, slightly lemony Torrone Nougat.

Torrone @ 1.5: I wanted to push the flavor for as much as I could get from it while keeping the whole recipe sweet and smooth.

Almond(FA): the Torrone nougat has almonds in it and the chewy candy is actually a candied almond paste.

Marzipan(INW): I use Marzipan because of how it enhances the Almond flavor.

Cream Fresh (FA) and Meringue (TPA): when used at same percentages they infuse a "Wetness" to the overall flavor, in addition to their creaminess. Additionally, I wanted TPA Meringue for the sweet powdered sugar properties that it would bring to this candy nougat.

Lemon Meringue Pie V2 (CAP): This was just a stroke of genius, a hunch, whatever you call it, but I was toying with this recipe using Toffees and had an "AHA" moment , … so I tried it and I liked it....

Vienna Cream (FA) : Vienna cream adds to that creamy punch needed to balance the nuttiness of Torrone

Vanilla Swirl (TPA): Again to add dimension to the creaminess and hopefully, at 2 %, add some chewiness to the recipe.

I hope you enjoy this as much as I do. You comments are welcome and appreciated.

Tropical and refreshing, ... like a cold brewski on a summer night......

I tried to make the Torrone Nuggat the star of the show and to lighten it with a sweet milk backdrop. When I tried the Original Milkgat I recognized the Vienna Cream as another major note to this mix. However, I believe the sweet milk lifts both the Vienna Cream and the Torrone in this recipe. Rather than a supplement to or modifier of the Vienna Cream. With that said, I used the major notes of Torrone and Vienna Cream. The sweet milk derives from the Yellow Cake, Meringue, and Fresh Cream. Finally, all these flavors are hard to tame when brought together so I added the Toffee Dream Cream to add a contrasting lower, subtler toned note so the palate has something it can explore them with. Also, I thought I recognized toffee in the Original Milkgat.