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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

As with most Italian pastry deserts they are not overly sweet and that is what is what I wanted to capture here, more of an authentic Cannoli I grew up with . This is really good and ADV for me. The use of catalan cream and hangsen Italian cream will bring more unique flavor profile without overwhelming sweetness or vanilla notes - if you are looking for a sweeter more american cannoli then you can use Vienna cream, a dash of a vanilla ice cream and cheese cake of you choice for the filing

australian chocolate - smooth, somewhat sweet, dark chocolate. used low up to 1% - if you go higher it does not bring you more flavor but more a chalk mouth feel - this is more of a accent chocolate to me in a recipie and does that well here ( VT dark choclate could also be used )

Burlone (Joker) FA Pazzo - is a spot on cannoli shell with a dash of cinnamon and powered sugar - you get that fried dough crispiness for sure ( very much like Zeppola) . I can see this being used in many many combinations of cream, chocolates, and fruit . I can see this working well with a brandy cream filling or a vanilla burbon RY4 cream filling

italian cream/ Catalan cream / lemon sicily - these are used for the filling - catalan cream is a niche type cream to me it is weak on the cream texture and body but has some flavor profiles that are needed in this mix - most notably the citrus, vanilla and cinnamon . The cheese cake and the Italian cream work to create that thick type of ricotta cream filling. NY cheese cake needs a little more of that "cheese" note and Italian cream does that - it a thick tangy cream that really bring that unique note almost like a mascapone cheese - it has a low ceiling to to me and needs to be under 1%

The torrone is used for mild powdery sugary almond and citrus back note - used low to support the exhale

Made for Mixin in the kitchen episode "leave the gun take the cannoli" https://www.youtube.com/watch?v=Es07SSpD-Ow

% Vendor Flavor
(HS) Australian Chocolate
(FA) Catalan Cream
(HS) Italian Cream
(FA) Lemon Sicily
(CAP) New York Cheesecake
(FA) Pazzo Burlone (Joker)
(FLV) Sweetness
(FA) Torrone
Total flavoring: 13.1% Steep Days: 10 Best VG: 0% Temperature: 0
This recipe is the property of MECH_MOD_RN and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Mr-G Score: None Entered: over 2 years ago