This is a creme brulée with a lemongrass and ginger infused twist.
INW Creme Brulée is delicious but not enough on its own for what I wanted, so I lobbed in some FLV Custard to add a little richness without extra weight,. and Sweet Coconut for a hint of sweet slightly toasted fluffiness. These three work well together to mimic the kind of creme brulée I dig.
The Ginger and Lemongrass combo works as well in sweet and savory concoctions, so pairing them here wasn't too much of a risk. Lemongrass is low because that ish is expensive, and it still comes through well enough at .25 to be noticeable without giving off any lemon pledge or woody notes.
You may want to add a few drops of INW cactus to it too, because it can feel a little dry - but don't overdo it.
Give it a week to settle down, and enjoy!
Massive thanks to @SlashaLO for the review and the suggestion to up the ginger a smidge. You were bang on the money and I've updated the recipe.