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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Pandan is an edible plant that is used widely in South Asian cooking to give a fragrance to sweet dishes in particular, and often added to rice as well. (maybe a sticky rice!). Pandan is also often used with nuts and coconut and in this recipe plays with the coconut and toffees to make a nice dessert. The coconut is quite subtle here. If cooling try 0.2% WS23 and 0.2% polar blast together for inhale and exhale cooling.

% Vendor Flavor
(HS) French Vanilla Icecream
(VT) Hard Crack Toffee
(VT) Pandan Leaf
(FLV) Sweet Coconut
(VT) Toffee Ice Cream
(LB) Vanilla Ice Cream
Total flavoring: 8.85% Steep Days: 8 Best VG: 70% Temperature: 0
This recipe is the property of wadeyloops and released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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