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Pandan is an edible plant that is used widely in South Asian cooking to give a fragrance to sweet dishes in particular, and often added to rice as well. (maybe a sticky rice!). Pandan is also often used with nuts and coconut and in this recipe plays with the coconut and toffees to make a nice dessert. The coconut is quite subtle here. If cooling try 0.2% WS23 and 0.2% polar blast together for inhale and exhale cooling.
COPYRIGHT: This recipe is the property of lukeloop and has been released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Sweet Coconut | 1 | |
| HS | French Vanilla Icecream | 0.5 | |
| LB | Vanilla Ice Cream | 3 | |
| VT | Hard Crack Toffee | 0.15 | |
| VT | Pandan Leaf | 0.2 | |
| VT | Toffee Ice Cream | 4 | |
| Conditioning Time: 8 Days Total Flavor: | 8.85% | ||
Formulations
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