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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Trying out some new flavors.

What more can I say . . . three rices and two puddings (with a little bit of Caramel Butter for a bit more buttery richness). This works great as a SNV . . . the rices come together to make an extremely accurate rice flavor. Mixed with a buttery, caramel pudding, I find this to be a smooth, sweet, and savory vape. Mixed at 60vg/40pg . . . it will be interesting to see if the VT Rice Base can hold the FE Sweet Rice flavor together (instead of it devolving into a generic stacrch). The WF Caramel Rice Crispy adds a touch of rice but is an important element of the caramel note paired with WF Caramel Butter.

% Vendor Flavor
1
(WF) Caramel Butter
4
(WF) Caramel Rice Crispy Treats
2
(VT) Pudding Base
2
(VT) Rice Base
3
(FE) Sweet Rice
3
(FLV) Vanilla Pudding
Total flavoring: 15.0% Steep Days: 1 (SNV) Best VG: 60% Temperature: 0
This recipe is the property of LonesomeRhodesTN and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: koldfusion Score: 5 Entered: over 1 year ago
Well bundled layers with cohesion Lightly starchy with a puddingesque mouth feel. Lightly sweet base and pretty much on-point to my own homemade rice pudding. Steeped 12 days while it traveled in the mail from recipe creator. The carmel butter floats around with a perfectly balanced flavor adding obvious butter to the base and a bright authentic well caramelized top layer tone. Throat hit is smooth considering how well toasted to top layer is. Just beautiful. This is one very authentic rice pudding. Alternatively I am also getting a "French Toast" vibe from it as well. Which means you could pick at the mid layer and get somewhere with a French Toast. Brought this around to a local vape shop and the most common two descriptors were "On-point" and "Authentic"