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Created By: wolfioso
Added On: 12/19/17
Published On: 12/19/17
Updated On: 11/23/21

FLV Alpine Strawberry and FLV Graham Cracker= EFlavorBags concentrates (they wouldn't pop up in ATF), Could probably sub them out with similar FLV flavorings or other flavorings if you wanna mess with the percentages you could use others.

Additionally I add: 2-3 Drops CAP Super Sweet per 30ml and 2 drops FW Cake Batter Dip per 30ml.

FLV Poundcake is definitely the star of the show here and I pushed it up to 4% to get that coconut flavor to come to the front. Poundcake is one of FLV's less strong and more forgiving flavors and it works well this high (never taken it higher though) CAP Vanilla Custard V1 is my cheat code for super sweet thick rich vanilla, I love the flavor and mouthfeel when combined with cakes and cookies. The Poundcake and Vanilla Custard create a great dense vanilla and coconut flavor that tastes like those little shreds of coconut that come in Mounds bars or the stuff you get at WinCo. With the addition of CAP Vanilla Cupcake, it's just a really good profile that you can use for just about anything that goes good with vanilla and coconut. PUR Condensed Milk is a phenomenal flavor, if you haven't tried it I urge you to get some. SBF Graham Cracker is my favorite graham cracker flavoring of them all, it's very true to it's name and you don't need much. A little goes a long way. I used it at 2% because I wanted that rough graham note to power through all the lighter cakes and to work with the CAP VC to give that DAAPy thickness we all love.

Inbox me and let me know what you guys think!

Other suggestions: CAP Sugar Cookie, TFA Strawberry Ripe, Coconut flavors (if the coconut note in the Poundcake just isn't enough, LB Lava Cake, CAP Lemon Meringue, and a tad bit of Yellow Cake. I've tried most of those in there and it's pretty much always good (as long as you don't go overboard) but I'm most pleased with the SBF Strawberry.


COPYRIGHT: This recipe is the property of wolfioso and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

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