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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

So the cinnamon notes here are very subtle, but still present. This is my take on a Apricot danish with a cinnamon glaze drizzle. I've used a darker white chocolate to help blend the cream cheese icing and built the pastry aspect with the graham cracker clear and the sugar cookie which are both pretty delicious for my taste. Enjoy!

% Vendor Flavor
2
(FLV) Apricot
0.75
(CAP) Cinnamon Danish Swirl
1
(LA) Cream Cheese Icing
3
(TPA) Graham Cracker Clear
1.5
(FW) Sugar Cookie
0.5
(CAP) Super Sweet
2
(FW) White Chocolate
Total flavoring: 10.75% Steep Days: 10 Best VG: 70% Temperature: 0
This recipe is the property of Kemmo and released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: ID10-T Score: 3 Entered: 3 months ago
The cooked apricot base is is on point, and although there has to be an easier way - like with WF or VT Croissant flavors - to build the danish, what’s here works for a tasty pastry. But there’s something weird in the top notes, something about the way the flavors are combining makes that frosting just a little plasticky or overly waxy. I wish I knew how to fix it, but I don’t know what’s actually doing that, because these flavors have seemed fine to me in other settings. It’s just something off about the way they’re meshing here.